SEPTEMBER saw the first of a series of cooking courses at the Hotel Molino del Puente, near Ronda, hosted by Well know chef Ian Love - of Harbour Lights fame.

The participants, with glasses of cava in hand, helped prepare a three-course dinner on both mornings, which they later consumed for their evening meal. Dishes included a terrine of goats cheese, smoked salmon, foie gras, Chicken Neptune - a steamed chicken breast stuffed with prawns, chicken mousse and spinach with a lime butter sauce and apple topped with caramel. The 'students', a group of six friends from the coast also learned how to cook the perfect poached egg!

Cookery course includes:
Two nights accommodation with breakfast and evening meal
3 - 4 hours of informal cookery lessons and a few tricks of the trade
Optional bodega visit
Price: €250 euros for 2 people – for available dates or further information contact Elaine on 00 34 952 874 164 or email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

"What a wonderful break, cooking classes were thoroughly enjoyable and we look forward to our next visit... food, company and ambience left nothing to be desired." JP, 26th September 2009

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Cooking Up A Treat In Ronda
Friday, 16 October 2009
SEPTEMBER saw the first of a series of cooking courses at the Hotel Molino del Puente, near Ronda, hosted by Well know chef Ian Love - of...

© 2012 - Secret Andalucia - Guadiaro Valley, near Ronda

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